Sample Weekly Menu

Chinese Chicken Salad
Chicken Breast tossed in a Soy Sauce Dressing with Lettuce, Carrots, Green Onions, Cucumber, Pea Pods, Sesame Seeds, Almonds and Sunflower Seeds

Corn Chowder in a Bread Bowl
Creamy corn chowder with potatoes and bacon served in a bread bowl

Chicken and Black Bean Enchiladas
Chicken Strips, Black Beans, Jack Cheese and Red Bell Peppers in a Mexican Salsa rolled in Flour Tortillas and topped with cheese and Picante sauce

Mediterranean Pasta
Penne pasta with Sun-dried Tomatoes, Kalamata Olives and Capers sautéed with Red Wine and tossed with Olive Oil and Herbs. Served with hot Parmesan bread.

Country Style Meatloaf with BBQ Glaze
Fresh herbs and spices combined with lean ground beef makes this “comfort Dish” a family favorite. Baked with a sweet BBQ glaze smothering the top. Served with roasted garlic mashed potatoes.