Hors d’Oeuvres
Oriental Chicken Salad in Wonton Cups, Asparagus Wrapped in Prosciutto,
Gorgonzola Stuffed Baby Red Potatoes.
Wine Tasting Menu
Prosciutto, Melon and Parmesan, Olive Tapenade on Crostinis, Chicken Satay with Peanut Sauce.
Mediterranean Dinner Menu
Appetizer, Caesar Salad, Panzanella Salad, Mediterranean Pasta, Parmesan Bread
Vegetarian Dinner Menu
Black Bean and Vegetable Salad with Warm Pita Bread, Pasta with Sun-Dried Tomato and Kalamata Olive Sauce with Parmesan Bread.
Sample Weekly Menu
Chinese Chicken Salad, Corn Chowder in a Bread Bowl, Chicken and Black Bean Enchiladas, Mediterranean Pasta.
Healthy Eating Menu
Delicious, healthy entrees and side dishes.
Microwaveable Entrees
Gran Marnier Orange Pork Chops, Szechwan Shrimp,Beef Stroganoff, Salmon Potato Pie, Braised Honey Lemon Pork with Prunes, and many more palette pleasers.
Soup Menu
Delicious, hearty soups and Soup Accompaniments.
Incredible Entrees
Gratin of Scallops, Tomatoes and Basil, Adobo Pork Tenderloin with Garlic Mashed Potato, Halibut Baked Francisco with Rice Pilaf, and many more...
