Horsd’Oeuvres
Oriental Chicken Salad in Wonton Cups, Asparagus Wrapped in Prosciutto,
Gorgonzola Stuffed Baby Red Potatoes.
Mediterranean Dinner Menu
Appetizer, Caesar Salad, Panzanella Salad, Mediterranean Pasta, Parmesan Bread
Vegetarian Dinner Menu
Black Bean and Vegetable Salad with Warm Pita Bread, Pasta with Sun-Dried Tomato and Kalamata Olive Sauce with Parmesan Bread.
Sample Weekly Menu
Chinese Chicken Salad, Corn Chowder in a Bread Bowl, Chicken and Black Bean Enchiladas, Mediterranean Pasta.
Wine Tasting Menu
Prosciutto, Melon and Parmesan, Olive Tapenade on Crostinis, Chicken Satay with Peanut Sauce.
