• Hors d’Oeuvres
    Oriental Chicken Salad in Wonton Cups, Asparagus Wrapped in Prosciutto, Gorgonzola Stuffed Baby Red Potatoes.
  • Wine Tasting Menu
    Prosciutto, Melon and Parmesan, Olive Tapenade on Crostinis, Chicken Satay with Peanut Sauce.
  • Mediterranean Dinner Menu
    Appetizer, Caesar Salad, Panzanella Salad, Mediterranean Pasta, Parmesan Bread

  • Vegetarian Dinner Menu
    Black Bean and Vegetable Salad with Warm Pita Bread, Pasta with Sun-Dried Tomato and Kalamata Olive Sauce with Parmesan Bread.
  • Sample Weekly Menu
    Chinese Chicken Salad, Corn Chowder in a Bread Bowl, Chicken and Black Bean Enchiladas, Mediterranean Pasta.
  • Healthy Eating Menu
    Delicious, healthy entrees and side dishes.


  • Microwaveable Entrees
    Gran Marnier Orange Pork Chops, Szechwan Shrimp,Beef Stroganoff, Salmon Potato Pie, Braised Honey Lemon Pork with Prunes, and many more palette pleasers.
  • Soup Menu
    Delicious, hearty soups and Soup Accompaniments.

  • Incredible Entrees
    Gratin of Scallops, Tomatoes and Basil, Adobo Pork Tenderloin with Garlic Mashed Potato, Halibut Baked Francisco with Rice Pilaf, and many more...