Sample Menu

Gran Marnier Orange Pork Chops
Seared Pork Chops in a Savory Sweet Orange Sauce served with Apples and Sweet Potatoes

Gratin of Scallops, Tomatoes and Basil
Bay Scallops in a Garlic Tomato Basil Cream Sauce topped with Swiss Cheese served over Rice

Pasta with Sun-Dried Tomato & Kalamata Olive Sauce and Parmesan Bread
Fusilli Pasta with Sun-dried Tomatoes, Kalamata Olives and Capers sautéed with Red Wine and tossed with Olive Oil and Herbs served with a Baguette broiled with Parmesan Butter

Chicken and Black Bean Enchiladas
Chicken Strips, Black Beans, Jack cheese, and Red Bell Peppers in a Mexican salsa rolled in Flour Tortillas and topped with cheese and Picante sauce and served with Mexican Rice

Turkey Picatta
Turkey Scallops in a Lemon, Wine, Caper Sauce served with Herbed Carrots & Peas

Beef Stroganoff
Beef Strips in a Sherry Mushroom Beef Sauce Finished with Sour Cream and Served on a Bed of Egg Noodles and served with Sweet Baby Carrots

Minted Roast Lamb with Baby Carrots and Potatoes
A Classic Flavor Combination of Leg of Lamb with Garlic and Roasted Baby Carrots and Potatoes and a Hint of Mint

Apricot and Citrus Glazed Cornish Hens
Beautifully Glazed Cornish Hens served with Sliced Carrots in a Sherry Orange Ginger Sauce

Adobo Pork Tenderloin with Garlic Mashed Potato
Spicy Rolled Pork Tenderloin filled with Chipotle Chili, Roasted Red Pepper & Parmesan Cheese Accompanied by Creamy Garlic Mashed Potato

Halibut Baked Francisco with Rice Pilaf
Halibut Baked in a Tomato Artichoke Sauce Garnished with Parmesan Cheese over a Bed of Rice Pilaf

Seafood Stuffed Peppers with Herb & Lemon Haricot Verts
Red & Yellow Bell Peppers Stuffed with a Spicy Tomato Rice with Crab & Shrimp served with Green Beans in an Herb Dijon Vinaigrette

Salmon Stuffed with Cream Cheese
Baked Salmon Fillets Stuffed with Seasoned Cream Cheese and Topped with Butter and Lemon and Served with Orzo Rice Pilaf with Mushrooms

Chicken and Sausage Gumbo with Corn Muffins
A Spicy Cajun Stew simmered with Creole Spices and Andouille Sausage Accompanied by Cornbread Muffins

Chicken Dijonnaise with Mashed Potato
Tender Chicken Breasts Topped with an Herb and White Wine Dijon Cream Sauce Paired with Creamy Mashed Potatoes

Cheese Stuffed Shells with Sun-Dried Tomato & Basil Cream Sauce with Italian Garlic Bread
Large Pasta Shells filled with Ricotta, Mozzarella and Parmesan Cheeses & Topped with a Sun-Dried Tomato Basil Cream Sauce and served with Garlic Bread