Sample Microwaveable Entrees

Gran Marnier Orange Pork Chops
Seared Pork Chops in a Savory Sweet Orange Sauce served with Apples and Sweet Potatoes

Turkey Picatta
Turkey Scallops in a Lemon, Wine, Caper Sauce served with Herbed Carrots & Peas

Beef Stroganoff
Beef Strips in a Sherry Mushroom Beef Sauce Finished with Sour Cream and Served on a Bed of Egg Noodles and served with Sweet Baby Carrots

Minted Roast Lamb with Baby Carrots and Potatoes
A Classic Flavor Combination of Leg of Lamb with Garlic and Roasted Baby Carrots and Potatoes and a Hint of Mint

Apricot and Citrus Glazed Cornish Hens
Beautifully Glazed Cornish Hens served with Sliced Carrots in a Sherry Orange Ginger Sauce

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Seafood Stuffed Peppers with Herb   Lemon Haricot Verts
Red   Yellow Bell Peppers Stuffed with a Spicy Tomato Rice with Crab   Shrimp served with Green Beans in an Herb Dijon Vinaigrette

Salmon Potato Pie
A Nicely layered Salmon Dish with Potatoes and Gruyere Cheese and Served with Orzo Rice Pilaf with Mushrooms

Chicken and Sausage Gumbo with Corn Muffins
A Spicy Cajun Stew simmered with Creole Spices and Andouille Sausage Accompanied by Cornbread Muffins

Chicken Dijonnaise with Mashed Potato Tender Chicken Breasts Topped with an Herb and White Wine Dijon Cream Sauce Paired with Creamy Mashed Potatoes

Veal in Lemon Sauce
Scallops of Veal Lightly Sautéed and Finished with a Lemon Cream Sauce served with Baked Vegetable Rice

Swedish Meatballs
Poached Veal and Chicken Meatballs in a Lemon Cream Sauce served with Broccoli in a Lemon Wine Sauce

Barbecue Short Ribs of Beef
Slow Cooked Beef Ribs in a Mild Barbeque Sauce with Garlic Mashed Potato

Braised Honey Lemon Pork with Prunes
Braised Pork Loin Slices in a Sauce Lightly Flavored with Cinnamon, Lemon and Honey and Topped with Prunes and paired with Egg Noodles

Szechwan Shrimp
Sautéed Shrimp in a Spicy Oriental Soy Ginger Sauce served with Oriental Green Beans