Cherry Vinaigrette

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• 1 Tbsp dried Cherries plus 1 Tbsp add’l cherries for the garnish
• ½ cup of onion, quartered
• 1 clove garlic, roughly chopped
• 3 Tbsps raspberry vinegar
• 2 Tbsps orange juice
• 1 Tbsp honey
• 1/3 cup olive oil
• ¼ tsp salt
• 1/8 tsp pepper
• Mixed Greens, washed and dried

• In a blender or food processor, pulse the cherries, onion and garlic until finely chopped. If using a knife, chop until you have a small dice
• Add raspberry vinegar, orange juice and honey and pulse or stir until combined
• Season with salt and pepper
• Toss with fresh mixed greens and garnish with the remaining dried cherries