Baked Walleye in Corn Flakes

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• 2 lbs walleye, or other firm white fish
• 2 cups corn flakes
• 1 zip loc bag
• 1 cup flour
• ¼ tsp salt
• 1/8 tsp pepper
• 1 Tbsp water
• 1 egg
• Cooking spray

• Preheat oven to 350 degrees
• Spray baking dish with cooking spray
• Put the corn flakes into the zip loc bag and do a rough chop with a rolling pin or your hands
• For the standard breading procedure, you will need 3 bowls
• Put the flour, salt and pepper in the 1st bowl
• Add water and egg to the second bowl and mix with a fork
• Pour the crushed corn flakes into the 3rd bowl
• Pat both sides of the fish dry with a paper towel
• With one hand take the fish and dip in the flour to coat, shaking off any excess
• Dip the fish into the egg to coat and then lay in the corn flakes dish and use your hand to coat the fish with the cereal
• Place the coated fish in the baking dish and repeat with the remaining pieces of fish
• Bake the fish at 350 degrees for approx 25 minutes or until the fish is flaky and the coating is crispy

Serves 3-4 people