Education
  • St. Michael’s College, Winooski, VT; Bachelor of Science degree in Business Administration
  • Northeastern University, Boston, MA; MBA
  • Culinary Institute of Colorado: Associate’s Degree in Culinary Arts
  • Culinary Business Academy, Rio Rancho, NM: Personal Chef School
  • Italian Culinary Institute for Foreigners (ICIF): Costigliole d’Asti, Italy

About Ellen

Ellen Adams is a Personal Chef in the Webster, NY area. She specializes in providing healthy meals for families, couples and singles. She does all of the menu planning and grocery shopping and will leave your kitchen spotless and filled with the aromas of home cooked meals. Her service will leave you with both fresh meals in your refrigerator and frozen meals in your freezer that can be enjoyed at your leisure. She uses fresh ingredients and doesn’t cook with preservatives. She can accommodate most dietary restrictions and loves the challenge of creating meals that you and your family will love!

Ellen also makes hot and cold hors d’oeuvres for up to 50 people and complete dinners for 2-8 people. She will cook for your parties; create a beautiful tablescape and present food that will impress your guests. When you want to project a polished image for your next party and have a professional chef in the kitchen, Ellen is the answer.

Ellen is a native of Littleton, NH and spent 20 years as an officer in the US Air Force. During her military career, she lived in The Netherlands, Germany and nine US states. She also deployed to Baghdad, Iraq in 2004 for Operation Iraqi Freedom.

Ellen is an adventure-seeker, enjoys sports and has traveled to 24 foreign countries. She loves preparing foods from around the world and creating flavorful and delicious meals. She has also participated in the “Annual Gingerbread House Challenge” at the Grove Park Inn in Asheville, NC.