Parisian Ham and Cheese Grilled Sandwiches

Save this page

More Red Hot Recipes

• 1 cup shredded Swiss cheese, like French Gruyere
• ¾ cup chopped ham
• ½ tsp dry mustard
• ¼ tsp Worcestershire sauce
• 1 Tbsp sour cream
• 8 slices of bread, like a rustic French bread

• Heat a Panini grill or skillet to medium
• In a medium bowl, combine the shredded Swiss, chopped ham, dry mustard and Worcestershire sauce
• Add in the sour cream to help hold the mixture together
• Spread the ham and cheese mixture on 4 slices of the bread and top with the remaining slices
• Spray the grill (or skillet) with cooking spray and place the sandwiches on the grill to toast. Spray the top side of the sandwiches with cooking spray
• Brown over medium heat until lightly crisp
• Cut in half or from corner to corner and serve