Blondie Bars

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• 2 ¼ cups flour
• 2 ½ tsps baking powder
• ½ tsp salt
• 1 ¾ cups packed brown sugar
• ¾ cup (1 ½ sticks) butter, softened
• 1 tsp vanilla extract
• 3 eggs
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

• Preheat oven to 350 degrees
• Spray a 9”x13” baking dish with cooking spray
• Combine the flour, baking powder and salt in a small bowl
• In a large mixing bowl, beat the brown sugar, butter and vanilla until creamy
• Add the eggs one at a time to the mixing bowl and allow each to be incorporated before adding the next
• Gradually add in the flour mixture a little at a time until well incorporated
• With a rubber spatula, fold in the chocolate and butterscotch chips
• Pour the batter into the baking dish
• Bake for 20-25 minutes or until the top is golden brown and a toothpick comes out clean when inserted into the middle of the dish
• Cool the blondie bars and cut into small squares using a plastic knife