Bison Sliders

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• 1 orange, zested and juiced
• 1 6 oz can of tomato paste
• 35 oz crushed tomatoes
• ¼ cup brown sugar
• ¼ cup cider vinegar
• 2 tsp salt
• ½ tsp black pepper
• 1 tsp basil, dried
• 1 ½ lbs ground bison or 90% lean ground beef
• ½ cup onion, small dice
• 2 eggs
• ¼ cup chopped parsley, chopped
• ½ tsp allspice
• ¼ tsp ginger
• 1 package of slider rolls

• Preheat oven to 375 degrees
• Zest the orange and squeeze out the juice and put the zest and the juice in a small saucepan and cook over medium heat until reduced by half
• Combine the tomato paste, tomatoes, brown sugar, vinegar, 1 tsp salt, ½ tsp pepper and the basil in a saucepan
• Add the reduced orange sauce to the tomato mixture and bring to a boil, then simmer on low heat approx. 15 minutes
• In a bowl, combine the ground bison, eggs, onion, parsley, allspice, ginger and 1 tsp salt and ½ tsp pepper.
• Mix the spices into the meat (Using your hands works well)
• Form the meat into small slider patties the size of the buns you are using
• Place the patties in a glass baking dish and pour the tomato orange sauce over the patties
• Cover the baking dish with foil and bake for 25-30 minutes
• Arrange slider rolls on a platter and place one patty with sauce on each bun